Mangoes are the most widely eaten fruit in South Asia and some other parts of the world and are one of the top sources of Vitamin A and also have a good amount of essential minerals. The mango is indigenous to the Subcontinent Cultivated in many tropical regions and distributed widely in the world, mango is one of the most extensively exploited fruits for food, juice, flavor, fragrance and color, making it a common ingredient in new functional foods often called superfruits.
Experts maintain that mango is some sort of comfort food, imparting deep psychological satisfaction, because of their stomach soothing properties, due to the presence of an enzyme. Although at the start of season, mangoes are available in small numbers in the markets. But in coming days, all the markets would be flooded with huge varieties.
The most popular varieties of Mangoes in Pakistan are Sindhri, Saharni, Langra, Dusehri, Neelam, Bangapali, Alphanso and Chaunsa. The fruit has arrived early this summer and now being enjoyed by all.