A great and spicy street food or appetizer in Pakistan is Gol Gappay. They are crispy fried dough balls, puffed and filled with boiled chickpeas, potato and onins, serves with spicy water containing cumin seeds, salt, chaat spice and tamarind. Now days a sweet chatni is also served along with them which is made from dried apricots and sugar.
They are so yummy that you can’t eat just one. Street vendors provide an easy access to the dish for the locals. Small stalls are also set up in the markets for serving the mouth watering Gol Gappay. In wedding feasts they are making their place also.
I enjoyed them today with the family when unexpetedly my husband brought them home.They were simply spicy and yumy.